/ / Stamatis Peinirli Pita — The Handmade Athenian Base (~30cm, 4 pcs)

Stamatis Peinirli Pita — The Handmade Athenian Base (~30cm, 4 pcs)

Contains calcium propionate

These wheat-flour peinirli bases are hand-shaped in Athens and sold four to a pack. They contain gums, an emulsifier and calcium propionate preservative.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$9.58 4 pcs · lowest price at Greek Flavours
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour 58% (wheat flour (EU & non-EU), wheat gluten, malt, acidity regulator: sodium carbonate, flour improvers: ascorbic acid, L-cysteine, enzymes), water, salt, yeast, stabilisers (xanthan gum, guar gum), emulsifier (mono- and diglycerides of fatty acids), dextrose, enzymes, preservative (calcium propionate)
62 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%92
Processing · counts 15%32
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Calcium propionate (additive, −4); Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 32 · Refined wheat flour with gums, emulsifier, improvers and preservative
Sourcing 70 · Hand-shaped in Athens; wheat flour is listed as EU and non-EU
Transparency 75 · Full ingredient list and specific hand-making and Athens claims
Contains xanthan and guar gums
Contains calcium propionate preservative
Contains wheat gluten
Evidence behind the Ingredients deductions
Varies by additive−8 for calcium propionate, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Wheat flour 58% (wheat flour (EU & non-EU), wheat gluten, malt, acidity regulator: sodium carbonate, flour improvers: ascorbic acid, L-cysteine, enzymes) Water Salt Yeast Stabilisers (xanthan gum, guar gum) Emulsifier (mono- and diglycerides of fatty acids) Dextrose Enzymes Preservative (calcium propionate)
9 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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