/ / Dried Figs from Evia - 250g

Dried Figs from Evia - 250g

Contains sulphur dioxide (E220)

These Evia figs are split open and sun-dried using a traditional method. They contain sulphur dioxide (E220) as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.34 250 g · lowest price at Greek Flavours
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Figs, preservative E220 (sulphur dioxide)
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%90
Processing · counts 10%80
Sourcing · counts 20%78
Transparency · counts 20%76
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Sun-dried figs with sulphur dioxide preservative
Sourcing 78 · The brand states Evia origin and sun-drying
Transparency 76 · Complete ingredient list and stated origin and drying method
Contains sulphur dioxide preservative
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Figs Preservative E220 (sulphur dioxide)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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