/ / Kosmos Q Competition BBQ Sauce
Kosmos Q Competition BBQ Sauce
Contains added sugar
A sweet, smoky BBQ sauce made with honey, molasses and tomato concentrate. Each two-tablespoon serving has 19 g added sugar.
$11.95 20 oz · lowest price at Kosmos Q BBQ Products & Supplies
Price and stock checked Oct 30, 2026Key nutrition facts
80caloriesPer serving · 2 tbsp (39g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 19g▼
- Sodium
- 260mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, honey, distilled vinegar, tomato concentrate, molasses, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavor), water, salt, spices, onion powder, natural flavor, hickory flavor, garlic powder, citric acid
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$1.94 · $0.23/oz · 61% less per oz Ingredients
Sugar Honey Distilled vinegar Tomato concentrate Molasses Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavor) Water Salt Spices Onion powder Natural flavor Hickory flavor Garlic powder Citric acid
14 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.