/ / Hard Cider Smoked Onion Mustard

Hard Cider Smoked Onion Mustard

Whole-seed mustard made with cider and maple wood-smoked onions. The produce is grown on a small farm within 200 miles of the Vermont kitchen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 lowest price at Butterfly Bakery of Vermont
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
55mg
Saturated fat
0g
From the product label
Ingredients: White vinegar, yellow mustard seed and powder, brown mustard seed, maple wood smoked Full Moon Farm onions, Eden Specialty Ciders Peak Bloom cider, Champlain Orchards apple cider, salt
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%73
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%78
Transparency · counts 15%78
Why it scores 80
Nutrition 73 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mustard condiment made with vinegar, seeds, cider, smoked onions and salt
Sourcing 78 · Named farm onions and cider producers; produce grown near the Vermont kitchen
Transparency 78 · Complete ingredient list with named onion and cider sources and local growing detail
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White vinegar Yellow mustard seed and powder Brown mustard seed Maple wood smoked Full Moon Farm onions Eden Specialty Ciders Peak Bloom cider Champlain Orchards apple cider Salt
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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