/ / Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum)

Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum)

This PDO-certified feta is made on Lesvos with pasteurised sheep and goat milk, sea salt, cultures and rennet. The milk is collected from local farmers.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$40.21 1 kg · lowest price at Greek Flavours
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurised sheep milk (min 70%), pasteurised goat milk (max 30%), sea salt, lactic acid culture, rennet
75 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%88
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Feta is a processed cheese made with milk, salt, cultures and rennet
Sourcing 85 · PDO-certified Lesvos feta; milk comes from over 800 local farmers
Transparency 88 · Complete ingredient list, PDO certification and Lesvos origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurised sheep milk (min 70%) Pasteurised goat milk (max 30%) Sea salt Lactic acid culture Rennet
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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