/ / Salted Caramel Toffee
Salted Caramel Toffee
Contains glucose syrup
Chewy toffees made with Anglesey sea salt and milk. They also contain glucose syrup and palm oil, with 51 g sugars per 100 g.
$7.00 100g · lowest price at Wilfreds
Price and stock checked Oct 30, 2026Key nutrition facts
484caloriesPer 100 g
- Protein
- 1.9g▼
- Fiber
- 0g▼
- Added sugar
- —▼
- Sodium
- —
- Saturated fat
- 14g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 21%, Vegetable Oil (sustainable palm oil), Concentrated Butter (milk) 4%, Anglesey Sea Salt 1%, Salt, Natural Caramel Flavour, Molasses, Emulsifier (E471), Vanilla Flavour
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Ingredients
Glucose Syrup Sugar Sweetened Condensed Milk (from whole milk) 21% Vegetable Oil (sustainable palm oil) Concentrated Butter (milk) 4% Anglesey Sea Salt 1% Salt Natural Caramel Flavour Molasses Emulsifier (E471) Vanilla Flavour
11 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.