/ / Fresh Quail Eggs for Cooking or Pets

Fresh Quail Eggs for Cooking or Pets

Quail eggs with no added ingredients, listed at 14 calories per egg. Suitable for cooking and marketed for pets as well.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$14.99 lowest price at A Purposed Heart
Price and stock checked Oct 29, 2026
Key nutrition facts
14caloriesPer serving · 1 egg (9g)
Protein
1.2g
Fiber
0g
Added sugar
—
Sodium
13mg
Saturated fat
0.3g
From the product label
Ingredients: Eggs
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%70
Transparency · counts 15%65
Why it scores 73
Nutrition 75 · Typical for eggs; no added sugar per 1 egg
Ingredients 100 · Single ingredient: Eggs
Processing 98 · Whole eggs with no added ingredients
Sourcing 70 · Made in USA; no raising practices or farm are stated
Transparency 65 · Eggs are the only ingredient; no raising practices are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Eggs
1 ingredient
Sourcing

Tiny powerhouses of nutrition, our fresh quail eggs are perfect for adventurous cooks and feathered friends alike! These speckled gems pack more flavor and nutrients into a smaller package than chicken eggs, making them ideal for gourmet dishes, baking, or as a wholesome treat for your pet birds and reptiles. Farm-fresh and carefully handled, each egg delivers quality you can taste. Whether you're whipping up something special in the kitchen or keeping your pets happy and healthy, these little wonders won't disappoint!

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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