/ / Cane Sugar with Monk Fruit

Cane Sugar with Monk Fruit

Contains cane sugar

This blend combines cane sugar with monk fruit extract, and the label lists 3 g added sugar per serving. The brand says its monk fruit is hand-harvested in Guilin, China.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.89 lowest price at Lakanto USA
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 3/4 tsp (3g)
Protein
0g
Fiber
—
Sugar
3g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Cane sugar, monk fruit extract
79 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%70
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 79
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 3/4 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Cane sugar is blended with monk fruit extract.
Sourcing 70 · The brand says monk fruit is hand-harvested in Guilin; sugar origin isn't stated.
Transparency 70 · Full two-ingredient list and specific monk-fruit origin and handling claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cane sugar Monk fruit extract
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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