/ / Apricot Jam - Good Good - 330g

Apricot Jam - Good Good - 330g

Contains erythritol

Made with 56% apricot and sweetened with erythritol and stevia. It contains 18.6 g of polyols per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.21 330 g · lowest price at HealVia
Price and stock checked Oct 29, 2026
Key nutrition facts
33caloriesPer 100 g
Protein
0.5g
Fiber
1.2g
Added sugar
—
Sodium
—
Saturated fat
0g
From the product page
Ingredients: Apricot (56%), Water, Sweeteners (Erythritol, Steviol Glycosides from Stevia), Gelling Agent (Pectin), Rowanberry (Sorbus Aucuparia L.) Extract, Lemon Powder, Acid (Citric Acid)
68 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%30
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 68
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g
Ingredients 96 · Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 30 · Jam formulated with erythritol, stevia, pectin and citric acid
Sourcing 50 · The brand says it uses verified UK suppliers; apricot origin isn't stated
Transparency 65 · Full ingredient list and nutrition values; no specific sourcing claims
18.6 g polyols per 100 g
Evidence behind the Ingredients deductions
Varies by additive−4 for erythritol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/oz here
Ardkeen Quality Food StoreWexford Home Preserves No Added Sugar Wexford Blackcurrant Jam 260g
72+4
$4.50 · $0.49/oz · 21% less per oz
Ingredients
Apricot (56%) Water Sweeteners (Erythritol, Steviol Glycosides from Stevia) Gelling Agent (Pectin) Rowanberry (Sorbus Aucuparia L.) Extract Lemon Powder Acid (Citric Acid)
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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