/ / Organic Classic Monkfruit Sweetener with Allulose - White Sugar Replacement

Organic Classic Monkfruit Sweetener with Allulose - White Sugar Replacement

This two-ingredient sweetener combines organic allulose and monk fruit extract and measures 1:1 like sugar. It is USDA Organic certified and has 8 g of carbohydrates per 2-teaspoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 lowest price at Lakanto USA
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 2 tsp (8g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Organic Allulose, Organic Monk Fruit Extract
83 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 83
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Two-ingredient sweetener made with allulose and extracted monk fruit.
Sourcing 85 · USDA Organic certified; the brand says monk fruit is grown and harvested by hand in Guilin.
Transparency 85 · Complete ingredient list, organic certification and specific monk fruit growing details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Allulose Organic Monk Fruit Extract
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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