/ / Fresh Mozzarella 8 oz

Fresh Mozzarella 8 oz

Fresh mozzarella made with milk, culture, salt and enzymes. Handcrafted in Kentucky; the milk's origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.99 8 oz · lowest price at Lewis Land & Cattle
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: PASTURIZED WHOLE MILK, CULTURE, SALT, ENZYMES
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fresh mozzarella made with milk, culture, salt and enzymes
Sourcing 70 · Crafted in Kentucky, but milk origin and raising practices aren't stated
Transparency 72 · Full ingredient list and Kentucky-made claim; milk source isn't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PASTURIZED WHOLE MILK CULTURE SALT ENZYMES
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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