/ / Marinara alla Pappy Pasta Sauce

Marinara alla Pappy Pasta Sauce

Contains natural sour cream flavor

This marinara uses California tomatoes, onions and extra virgin olive oil, with no added sugar. It contains natural sour cream flavor (milk) and has 470 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$14.00 lowest price at Winston's General
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/2 cup (120mL)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
470mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, onions, extra virgin olive oil, sea salt, natural sour cream flavor (milk), garlic, spices, red pepper flakes, citric acid
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%81
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%55
Why it scores 78
Nutrition 81 · Compared with other ready meals and sauces: less sodium (470 mg); no added sugar per 1/2 cup
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Tomato-based sauce with oil, seasonings and natural flavor
Sourcing 75 · The brand states its tomatoes are 100% from California and non-GMO
Transparency 55 · Full ingredient list includes generic spices and natural sour cream flavor
470 mg sodium per serving
Natural sour cream flavor
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Onions Extra virgin olive oil Sea salt Natural sour cream flavor (milk) Garlic Spices Red pepper flakes Citric acid
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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