/ / KOMEKO Gluten-Free Fresh Pasta - Spaghetti, Fettuccine or Ramen

KOMEKO Gluten-Free Fresh Pasta - Spaghetti, Fettuccine or Ramen

Contains xanthan and alginate

These vegan, gluten-free noodles are made primarily with rice flour and cook in a few minutes. They also contain thickeners, a plant emulsifier and riboflavin color.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at GRAINED
Price and stock checked Oct 30, 2026
Key nutrition facts
280caloriesPer 100 g
Protein
4.3g
Fiber
0.4g▼
Added sugar
—
Sodium
40mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Reismehl (63 %), Wasser, Verdickungsmittel (Xanthan, Calcium-alginat*), Tapiokamehl, Pflanzenemulg., Farbstoff (Riboflavin)
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%59
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%50
Why it scores 62
Nutrition 59 · Compared with other grain foods: less fiber (0.4 g), less whole grain (0%); no added sugar per 100g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Rice and tapioca flours with thickeners, an emulsifier and added color
Sourcing 40 · Rice and tapioca flour sources and growing practices aren't stated
Transparency 50 · Ingredients are listed, but the plant emulsifier isn't specified
Contains thickeners and a plant emulsifier
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Reismehl (63 %) Wasser Verdickungsmittel (Xanthan, Calcium-alginat*) Tapiokamehl Pflanzenemulg. Farbstoff (Riboflavin)
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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