/ / Classic Extra Virgin Olive Oil

Classic Extra Virgin Olive Oil

This single-ingredient extra-virgin olive oil is cold-pressed in Paso Robles from twelve olive varieties. It is certified extra virgin by the California Olive Oil Council.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.95 lowest price at Pasolivo
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Olive oil
Product details
Packaging100% recyclable glass bottlesRecyclableGlass
“Packaged in UV-protected, 100% recyclable glass bottles designed for both beauty and function, we recommend storing in a cool, dark place away from heat, light, and air to preserve peak freshness.” — the product page
91 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%80
Transparency · counts 15%80
Why it scores 91
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for olive oil)
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Single-ingredient extra-virgin oil, cold-pressed within hours
Sourcing 80 · The brand says olives are grown and hand-picked in Paso Robles
Transparency 80 · Complete ingredient list, Paso Robles origin, and COOC certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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