/ / Kelp, Wild Atlantic, Kombu

Kelp, Wild Atlantic, Kombu

This is single-ingredient kelp, low-temperature dried and USDA Organic certified. A 7 g serving has 235 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.95 lowest price at G Class Co
Price and stock checked Oct 29, 2026
Key nutrition facts
17caloriesPer serving · 1/3 cup (7g)
Protein
1g
Fiber
3g
Added sugar
—
Sodium
235mg
Saturated fat
—
From the product label
Ingredients: Low-temperature dried organic kelp (Saccharina latissima)
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
91 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%88
Sourcing · counts 10%85
Transparency · counts 20%88
Why it scores 91
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Organic kelp (Saccharina latissima)
Processing 88 · Single-ingredient kelp, dried at low temperature
Sourcing 85 · USDA Organic certified; wild Atlantic stated, but no named harvest site
Transparency 88 · Single-ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Low-temperature dried organic kelp (Saccharina latissima)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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