/ / Marukome Instant Miso Soup Reduced Sodium Restaurant-Style Ryotei Taste Generous Value

Marukome Instant Miso Soup Reduced Sodium Restaurant-Style Ryotei Taste Generous Value

Contains hydrolyzed protein

Instant miso soup with wakame, tofu and green onions, made with rice miso from Japan. Each serving has 440 mg sodium; the product says it has 25% less sodium than the regular assortment.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains fish
$9.99 6.46oz · lowest price at Omi Japan Market
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 Serving (15g)
Protein
2g
Fiber
0g
Added sugar
0g
Sodium
440mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice miso, soybean miso, bonito extract, sugar, bonito flake powder, dietary fiber, hydrolyzed protein, kelp extract, fermented seasoning, Makurazaki bonito flake powder, dried sardine powder, salt, alcohol, seasoning (amino acids, etc.), wakame, gluten, green onions, fried tofu, coagulant, tofu
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%85
Ingredients · counts 25%84
Processing · counts 15%40
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 71
Nutrition 85 · Compared with other ready meals and sauces: less sodium (440 mg); no added sugar per 1 Serving
Ingredients 84 · Sugar, 4th ingredient (added sugar, −8); Hydrolyzed protein (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 40 · Instant soup includes hydrolyzed protein and seasoning with amino acids
Sourcing 70 · Rice miso is made in Japan; the brand says its products are imported from Japan
Transparency 50 · Ingredients are listed, but seasoning and fermented seasoning are not fully specified
440 mg sodium per serving
Contains hydrolyzed protein and seasoning additives
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−8 for hydrolyzed protein, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice miso Soybean miso Bonito extract Sugar Bonito flake powder Dietary fiber Hydrolyzed protein Kelp extract Fermented seasoning Makurazaki bonito flake powder Dried sardine powder Salt Alcohol Seasoning (amino acids, etc.) Wakame Gluten Green onions Fried tofu Coagulant Tofu
20 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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