/ / Bamboo House Japanese Rice Cake Mango (Fruit Mochi) 180 g (6.3 Oz)
Bamboo House Japanese Rice Cake Mango (Fruit Mochi) 180 g (6.3 Oz)
Contains added sugars
Mango fruit mochi made with glutinous rice powder and mango juice. Each 30 g serving has 11 g added sugar; the facility may also produce several listed allergens.
$3.95 180 g (6.3 oz) · lowest price at Aneka Market
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 30g(1oz)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 11g▼
- Sodium
- 5mg▲
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Maltose, sugar, glutinous rice powder, refined coconut oil, gelatin, mango juice, hydroxypropyl distarch phosphate, potato starch, pectin, mango flavour, beta-carotene, potassium sorbate
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Maltose Sugar Glutinous rice powder Refined coconut oil Gelatin Mango juice Hydroxypropyl distarch phosphate Potato starch Pectin Mango flavour Beta-carotene Potassium sorbate
12 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.