/ / AOI Foods Daichi no Megumi Honokuni Stone-Ground Soba (320G) [Best Before Date: 2026.11]

AOI Foods Daichi no Megumi Honokuni Stone-Ground Soba (320G) [Best Before Date: 2026.11]

Contains high sodium

Stone-ground soba made with wheat flour, buckwheat flour and salt; the ingredients are stated to be from Japan. It has 880 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.00 320 g · lowest price at こんにちはマート | KON NICHIWA MART
Price and stock checked Oct 29, 2026
Key nutrition facts
349caloriesPer 100 g
Protein
12g
Fiber
—
Added sugar
—
Sodium
880mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 小麦粉（小麦（国産））、そば粉、食塩
75 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%55
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 75
Nutrition 55 · Compared with other grain foods: more sodium (880 mg); no added sugar per 100g
Ingredients 100 · Single ingredient: 小麦粉（小麦（国産））、そば粉、食塩
Processing 85 · Flour, buckwheat flour and salt; stone-ground soba
Sourcing 75 · All ingredients are stated to be from Japan; made domestically
Transparency 78 · Full ingredient list and all-Japanese origin claim
880 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
小麦粉（小麦（国産））、そば粉、食塩
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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