/ / Vodka Spaghetti Sauce

Vodka Spaghetti Sauce

Contains sugar

This dry sauce mix combines onions, peppers and spices with salt and sugar. It lists 502 mg sodium per serving; the recipe calls for adding tomatoes and half & half.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.50 14 oz · lowest price at Giuseppe's 1933
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1/2 Cup
Protein
—
Fiber
—
Added sugar
—
Sodium
502mg
Saturated fat
0g
From the product page
Ingredients: Chopped Onions, Sea Salt, Sugar, Red & Green Bell Peppers, Garlic Powder, Black Pepper, Chili Peppers, Crushed Red Pepper, Oregano, Basil, and spices
67 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 6 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%80
Processing · counts 20%65
Sourcing · counts 10%50
Transparency · counts 20%50
Why it scores 67
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Dried vegetables and spices mixed with salt and sugar
Sourcing 50 · No specific origin or growing practices stated
Transparency 50 · Ingredients are listed, but “spices” is unspecified
502 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chopped Onions Sea Salt Sugar Red & Green Bell Peppers Garlic Powder Black Pepper Chili Peppers Crushed Red Pepper Oregano Basil And spices
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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