Grass Fed Beef Short Ribs (2-3lbs)
These beef short ribs come from grass-fed Midwest cattle raised on open pasture. They’re a single-ingredient cut suited to slow cooking.
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The cut that rewards patience. These short ribs come from grass-fed Midwest cattle raised on open pasture — dense with collagen, rich with marbling, and built for the kind of low-and-slow cooking that fills the whole house. Braise them in red wine, cook them in a Dutch oven, or let the slow cooker do the work. Either way, they fall apart exactly when they should. Best for: braising, stews, slow-cooked dishes Cooks like: low and slow — 3 to 4 hours is where they open up Handling: thaw overnight in the refrigerator; best whe
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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