/ / Smoked Trout with Red Chimichurri

Smoked Trout with Red Chimichurri

Smoked trout is marinated with red pepper, herbs, garlic and vinegar. The full ingredient list is provided.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$13.00 3.7 oz · lowest price at Green Tiger & Co.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: smoked trout (fish), olive oil, grilled red pepper, vinegar, parsley, garlic, oregano, paprika, cumin, chili, salt
56 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Smoked trout marinated with oil, vegetables, herbs, spices and salt
Sourcing 50 · Trout origin and catching practices aren't stated
Transparency 65 · Complete ingredient list; no origin or catching claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Smoked trout (fish) Olive oil Grilled red pepper Vinegar Parsley Garlic Oregano Paprika Cumin Chili Salt
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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