/ / Karoun Bulgarian Sheep Milk Cheese 14.1 oz - Authentic in Brine

Karoun Bulgarian Sheep Milk Cheese 14.1 oz - Authentic in Brine

Contains salt

This brined cheese is made with sheep milk and a short ingredient list. It has 300 mg of sodium per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$20.99 14.1 oz · lowest price at Albasha
Price and stock checked Oct 30, 2026
Key nutrition facts
85caloriesPer serving · 1 oz (28g)
Protein
4.8g
Fiber
0g
Added sugar
0g
Sodium
300mg▼
Saturated fat
4.8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Sheep Milk, Salt, Rennet, Cultures, Calcium Chloride
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%51
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 51 · Compared with other cheeses: more sodium (300 mg); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sheep milk cheese with salt, rennet, cultures and calcium chloride
Sourcing 75 · The product is identified as Bulgarian; no raising practice is stated
Transparency 75 · Complete ingredient list and Bulgarian origin claim
300 mg sodium per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Sheep Milk Salt Rennet Cultures Calcium Chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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