/ / Hatch Jalapeño Salsa
Hatch Jalapeño Salsa
Contains metabisulfite
This salsa combines tomatoes, jalapeño, lemon juice, onion and cilantro, with no added sugar. Its red wine vinegar contains metabisulfite; a 2-tbsp serving has 190 mg sodium.
$10.95 lowest price at Hatch Chile Store
Price and stock checked Oct 30, 2026Key nutrition facts
10caloriesPer serving · 2 tbsp (30g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 190mg
- Saturated fat
- 0g
From the product label
Ingredients: Tomatoes, Jalapeño, Lemon Juice, Salt, Red Wine Vinegar (Red Wine Vinegar, Metabisulfite), Onion, Cilantro, Water to 5% Acidity
Product details
PackagingRecyclable insulated containerRecyclable
“Frozen Items ship in a 100% recyclable insulated container on dry ice.” — the brand’s shipping and store pagesShippingFrozen items shipped on dry ice in an insulated containerDry iceInsulated boxShips frozen
“Frozen Items ship in a 100% recyclable insulated container on dry ice.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Tomatoes Jalapeño Lemon Juice Salt Red Wine Vinegar (Red Wine Vinegar, Metabisulfite) Onion Cilantro Water to 5% Acidity
8 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.