/ / Nanak Malai Paneer - 1 KG

Nanak Malai Paneer - 1 KG

Contains potassium sorbate

Paneer made with pasteurized milk, modified milk ingredients, starch and gums. The label says the milk comes from cows not treated with rBST.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$16.39 1 KG · lowest price at Vani Foods Inc
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving (size not printed)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
5g
From the product label
Ingredients: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTATO STARCH, XANTHAN GUM, GUAR GUM
67 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 55 · Paneer with modified milk ingredients, starch, gums and a preservative
Sourcing 70 · The label says cows were not treated with rBST; origin is unstated
Transparency 70 · Complete ingredient list and a specific rBST-treatment claim
Contains potassium sorbate and gums
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PASTEURIZED MILK MODIFIED MILK INGREDIENTS CALCIUM CHLORIDE CITRIC ACID POTASSIUM SORBATE (PRESERVATIVE) POTATO STARCH XANTHAN GUM GUAR GUM
8 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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