/ / Double Fudge Brownie

Double Fudge Brownie

Contains added sugars

This brownie mix has a full ingredient list and is made in Utah. Each 32 g serving has 19 g added sugar; it contains egg and wheat and is made on equipment that also handles dairy and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersDairy-freeVegetarianContains eggsContains wheat
$5.75 lowest price at Iron & Ember
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 32g
Protein
2g
Fiber
1g▼
Added sugar
19g▼
Sodium
135mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Cocoa (processed with alkali), Dried Egg Whites, Salt, Natural Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate
39 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%41
Ingredients · counts 30%40
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 39
Nutrition 41 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (1 g); 19 g added sugar per 32g
Ingredients 40 · Sugar, 1st ingredient (added sugar, −20); Brown sugar, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); 2 more
Processing 30 · Sweetened mix with refined flour, natural flavor and added leaveners
Sourcing 40 · Made in Utah; refined sugar and flour sources aren't stated
Transparency 50 · Full ingredient list, but natural flavor is unspecified
19 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−46 for sugar, brown sugar, enriched flour
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Brown Sugar (Sugar, Invert Sugar, Cane Molasses) Cocoa (processed with alkali) Dried Egg Whites Salt Natural Flavor Sodium Bicarbonate Sodium Aluminum Phosphate
9 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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