/ / Original Sliced Beef Biltong

Original Sliced Beef Biltong

Contains high sodium

Beef biltong seasoned with salt, vinegar, coriander, pepper and rosemary. A 2 oz serving has 32 g protein and 758 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 lowest price at 0731 Beef Jerky Experience Mall of America, MN
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 20 z (56.6 g)
Protein
32g▲
Fiber
0g
Added sugar
—
Sodium
758mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, Salt, Vinegar, Roasted Coriander, Pepper, Rosemary and Dried Beef Powder
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%81
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 81 · Compared with other processed meats: more protein (32 g), more sodium (758 mg); no added sugar per 20 z
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Dried beef with salt, vinegar and spices
Sourcing 50 · Origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
758 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Vinegar Roasted Coriander Pepper Rosemary and Dried Beef Powder
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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