/ / British Chorizo

British Chorizo

Contains sodium nitrite

This chorizo is made with British Middle White pork and a full list of spices. It contains curing salts and has 1,480 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$9.00 lowest price at The Foalyard
Price and stock checked Oct 29, 2026
Key nutrition facts
283caloriesPer 100 g
Protein
26g
Fiber
—
Added sugar
—
Sodium
1480mg▼
Saturated fat
5.6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: British Middle White Pork, Salt, English Wine (Sulphites), Smoked Paprika, Black Pepper, Dextrose, Garlic, Chilli, Thyme, E251, E250
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%60
Ingredients · counts 25%100
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 60 · Compared with other processed meats: more sodium (1480 mg) per 100g
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 58 · Pork sausage with spices, dextrose and curing salts
Sourcing 75 · British Middle White pork; no raising practice or farm named
Transparency 75 · Full ingredient list and British pork origin are stated
1,480 mg sodium per 100 g
Contains curing salts E250 and E251
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
British Middle White Pork Salt English Wine (Sulphites) Smoked Paprika Black Pepper Dextrose Garlic Chilli Thyme E251 E250
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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