/ / Porto-Muinos Zeewiersalade bio 160.00 Gram

Porto-Muinos Zeewiersalade bio 160.00 Gram

Contains sunflower oil

Ready-to-use salad made with 68% organic seaweed from Galicia, olive oil, sunflower oil and sea salt. It has 22 g fat per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 160 g · lowest price at Topbrands2go
Price and stock checked Oct 29, 2026
Key nutrition facts
217caloriesPer 100 g
Protein
1.4g
Fiber
3.1g
Added sugar
—
Sodium
260mg
Saturated fat
2.8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Zeewier* 68% (Zeespaghetti, wakame, kombu), extra vierge olijfolie*, zonnebloemolie* en zeezout *uit biologische productie
83 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%70
Ingredients · counts 20%100
Processing · counts 10%70
Sourcing · counts 20%87
Transparency · counts 20%90
Why it scores 83
Nutrition 70 · Compared with other canned, frozen and dried foods: more saturated fat (2.8 g); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Seaweed salad with olive oil, sunflower oil and salt
Sourcing 87 · Certified organic; seaweed is stated to come from Galicia
Transparency 90 · Complete ingredient list, Galicia origin and organic certification
Contains sunflower oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Zeewier* 68% (Zeespaghetti, wakame, kombu) Extra vierge olijfolie* Zonnebloemolie* en zeezout *uit biologische productie
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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