/ / Chomps Turkey Jerky Meat Sticks 10-Pack
Chomps Turkey Jerky Meat Sticks 10-Pack
Contains cultured celery powder
Each turkey stick has 12 g protein, 80 calories and 0 g sugar. It contains cultured celery powder and a beef collagen casing, and has 390 mg sodium per stick.
$33.28 1.15 oz (10 pack) · lowest price at Stashely
Price and stock checked Oct 31, 2026Key nutrition facts
80caloriesPer serving · 1 Stick (32g/1.15oz)
- Protein
- 12g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 390mg
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, water, encapsulated lactic acid, sea salt, cultured celery powder, cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing
Product details
Shelf lifeShelf stable; no refrigeration required
“The individually sealed 1.15 oz sticks are shelf stable and require no refrigeration, so they stay safe in your pack for a full day of hiking in normal conditions.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.89/oz here
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$2.60 · $1.53/oz · 47% less per ozCountry Archer Jerky, Grass-Fed Beef Stick, Original, 1 oz (28 g)
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$2.07 · $2.07/oz · 28% less per oz Ingredients
Turkey Water Encapsulated lactic acid Sea salt Cultured celery powder Cherry powder Black pepper Red pepper Garlic powder Coriander Beef collagen casing
11 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.