/ / Quest Nutrition Double Chocolate Chip Protein Cookie

Quest Nutrition Double Chocolate Chip Protein Cookie

Contains erythritol

This soft chocolate cookie has 15 g protein and 3 g net carbs per serving. It contains milk and soy, and the label lists 7 g sugar alcohols despite the description's claim of 0 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains soyContains corn
$10.32 2.08 oz · lowest price at Stashely
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 1 cookie (59g)
Protein
15g▲
Fiber
11g▲
Added sugar
0g
Sodium
190mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, butter (cream, natural flavor), erythritol, water, natural flavors, palm oil, cocoa processed with alkali, calcium caseinate, unsweetened chocolate, cocoa butter, lecithin (sunflower, canola, and/or soy lecithin), sea salt, baking soda, sodium caseinate, xanthan gum, stevia sweetener
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%84
Ingredients · counts 30%82
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%62
Why it scores 64
Nutrition 84 · Compared with other snacks and sweets: more fiber (11 g), more saturated fat (9 g), more protein (15 g); no added sugar per 1 cookie
Ingredients 82 · Soluble corn fiber (refined starch, −6); Milk protein isolate (additive, −4); Erythritol (additive, −4); 1 more
Processing 25 · Protein isolates, flavorings, sweeteners and gums make this highly formulated
Sourcing 35 · Refined ingredients include protein isolates and palm oil; no specific origin stated
Transparency 62 · Complete ingredient list, but no specific origin or production claims
Label lists 7 g sugar alcohols; description says 0 g
Contains palm oil and natural flavors
Evidence behind the Ingredients deductions
Strong evidence−6 for soluble corn fiber
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein blend (milk protein isolate, whey protein isolate) Soluble corn fiber Butter (cream, natural flavor) Erythritol Water Natural flavors Palm oil Cocoa processed with alkali Calcium caseinate Unsweetened chocolate Cocoa butter Lecithin (sunflower, canola, and/or soy lecithin) Sea salt Baking soda Sodium caseinate Xanthan gum Stevia sweetener
17 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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