/ / Snack | CHOMPS Stick |

Snack | CHOMPS Stick |

This beef stick has a short ingredient list and uses 100% grass-fed and finished beef sourced from Tasmania. The description states it has no added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.99 lowest price at Plenty Mercantile & Venue
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Grass Fed and Finished Beef, Sea Salt, Black Pepper, Celery, Red Pepper, Garlic
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%88
Transparency · counts 15%82
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Meat stick made from beef, salt and spices
Sourcing 88 · 100% grass-fed and finished beef sourced from Cape Grim Beef in Tasmania
Transparency 82 · Complete ingredient list with specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Grass Fed and Finished Beef Sea Salt Black Pepper Celery Red Pepper Garlic
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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