/ / Funky's Old Stargazer Hot Sauce

Funky's Old Stargazer Hot Sauce

This pepper-and-vinegar hot sauce includes some ingredients marked organic and is aged for a year in bourbon barrels from Chuckanut Bay Distillery. A teaspoon has 30 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Chilly Chiles Wholesale
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5 mL)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
30mg
Saturated fat
0g
From the product label
Ingredients: Apple cider vinegar with the mother, Fresno peppers, cayenne peppers, onion, water, garlic, carrots, sea salt, Red Trinidad Scorpion peppers
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 79
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A vinegar-based sauce made from peppers, vegetables and salt.
Sourcing 70 · Some ingredients are marked organic; no ingredient-growing origin is stated.
Transparency 75 · Complete ingredient list, organic ingredient marks and one-year barrel aging.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apple cider vinegar with the mother Fresno peppers Cayenne peppers Onion Water Garlic Carrots Sea salt Red Trinidad Scorpion peppers
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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