/ / Protein Cookie | Cocoa Crunch 10ct

Protein Cookie | Cocoa Crunch 10ct

Contains added sugars

This soft-baked cookie includes almond butter, whole grain oats and soy protein. The label lists 16g of protein and 8g of added sugar per cookie; product copy gives a different protein figure of 15g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesDairy-freeContains tree nutsContains eggsContains soyContains wheatContains corn
$20.00 10ct · lowest price at Erin Baker's®
Price and stock checked Oct 29, 2026
Key nutrition facts
310caloriesPer serving · (71g)
Protein
16g▲
Fiber
8g▲
Added sugar
8g▼
Sodium
400mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond Butter, Whole Grain Oats, Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt), Honey, Wheat Flour, Inulin (Vegetable Fiber), Water, Evaporated Cane Sugar, Organic Coconut Oil, Collagen Peptides, Whole Egg Powder, Apple Cider Vinegar, Tapioca Fiber Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Monk Fruit Extract
57 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%70
Ingredients · counts 30%66
Processing · counts 25%30
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 57
Nutrition 70 · Compared with other snacks and sweets: more sodium (563 mg), more protein (23 g); 11 g added sugar per 100 g
Ingredients 66 · Added phosphates (additive, −10); Honey, 4th ingredient (added sugar, −8); Wheat flour (refined starch, −6); 2 more
Processing 30 · Cookie formulation includes soy protein isolate and tapioca fiber syrup
Sourcing 50 · The brand says ingredients are sourced close to its bakery, without a specific origin
Transparency 65 · Complete ingredient list; sourcing statement gives no specific origin
8 g added sugar per cookie
Evidence behind the Ingredients deductions
Strong evidence−20 for honey, wheat flour, tapioca fiber
Varies by additive−14 for isolated soy protein, added phosphates
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond Butter Whole Grain Oats Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt) Honey Wheat Flour Inulin (Vegetable Fiber) Water Evaporated Cane Sugar Organic Coconut Oil Collagen Peptides Whole Egg Powder Apple Cider Vinegar Tapioca Fiber Syrup Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Baking Soda Sea Salt Monk Fruit Extract
17 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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