Patagonia Provisions Sourdough Crackers
These sourdough crackers provide 3 g of protein and 2 g of fiber per serving, and are made with Regenerative Organic Certified wheat. They contain sunflower oil and have 280 mg of sodium per serving.
- Protein
- 3g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 280mg▼
- Saturated fat
- 0.5g▲
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Why you'll love it No added sugar and simple whole-food ingredient list supports clean-eating lifestyles Regenerative Organic Certified wheat aligns purchases with climate-positive values Patagonia brand reputation signals trusted quality and mission-driven sourcing 3g plant protein per serving adds nutritional substance uncommon in crackers Two flavor options (Rosemary Garlic and Sourdough Sea Salt) let buyers match taste preference or rotate variety Versatile format works