/ / Smoked Wild Sockeye Salmon Portion — 2oz

Smoked Wild Sockeye Salmon Portion — 2oz

Contains cane sugar

This shelf-stable smoked sockeye portion is ready to eat and provides 14 g of protein per serving. It contains salt, cane sugar and natural wood smoke.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$10.00 2 oz · lowest price at SeaBear Smokehouse
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 2 oz (57g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
150mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: SOCKEYE SALMON, SALT, CANE SUGAR, AND NATURAL WOOD SMOKE
Product details
ShippingShips frozen on dry iceDry iceShips frozen
“SeaBear seafood shipped on dry ice has been quick-frozen to lock in the flavor and nutrients.” — the brand’s shipping and store pages
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%84
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 77
Nutrition 84 · Compared with other fish and seafood: more protein (14 g), less sodium (150 mg); no added sugar per 2 oz
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Smoked salmon with salt, cane sugar and natural wood smoke
Sourcing 75 · The brand says its seafood is wild-caught; the label identifies Alaskan sockeye
Transparency 78 · Complete ingredient list and a wild-caught claim; no certification stated
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
SOCKEYE SALMON SALT CANE SUGAR AND NATURAL WOOD SMOKE
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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