Beef Short Ribs
These beef short ribs are grass-fed and grass-finished, then dry-aged for 14–21 days. The brand says its cattle are raised on pasture at its East Texas ranch.
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Beef short ribs are a rich, deeply beefy cut that turns fall-apart tender when braised low and slow. They come from our 100% grass-fed and grass-finished cattle, dry-aged 14-21 days and never given vaccines, hormones, or antibiotics - ever. Sold in 1 lb packs.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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