/ / Beef Tenderloin Steak

Beef Tenderloin Steak

This single-ingredient tenderloin is dry-aged 14-21 days. The brand says its beef is 100% grass-fed and grass-finished, raised at its East Texas ranch.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.00 0.35-0.5 lb · lowest price at SK Prime Pastures
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 86
Nutrition 80 · Compared with other red meats: less saturated fat (2.8 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, single-ingredient steak dry-aged for 14-21 days
Sourcing 88 · The brand says beef is grass-fed, grass-finished and raised in East Texas
Transparency 80 · Complete ingredient list with specific raising practices and East Texas origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +8 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +6 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $3.63/oz here
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86Same score
$8.00 · $1.00/oz · 72% less per oz
Etta Hills FarmBeef Skirt Steak
86Same score
$8.00 · $1.25/oz · 66% less per oz
Etta Hills FarmBeef Sirloin Tip Steak
89+3
$11.00 · $1.38/oz · 62% less per oz
Ingredients
Beef
1 ingredient
Sourcing

The tenderloin is the most tender steak on the animal - lean, buttery, and best cooked hot and fast to a perfect medium-rare. It's dry-aged 14-21 days and comes from cattle that are 100% grass-fed and grass-finished, never given vaccines, hormones, or antibiotics - ever. Sold by the piece (approx. 0.35-0.5 lb).

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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