Beef NY Strip
This single-ingredient New York strip is dry-aged 14–21 days. The brand says its cattle are 100% grass-fed and grass-finished at its East Texas ranch.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
The New York strip is the steakhouse classic - a firm, beefy bite with just the right marbling, dry-aged 14-21 days and made for a hot grill or skillet. Our cattle are 100% grass-fed and grass-finished, raised on pastures never sprayed with chemicals, and never given vaccines, hormones, or antibiotics - ever. Sold by weight range - choose your size above; the price shown is for the bracket you select.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.