/ / Bellatoria Gluten Free Pepperoni Pizza

Bellatoria Gluten Free Pepperoni Pizza

Contains sodium nitrite

This gluten-free pepperoni pizza uses real Wisconsin cheese. Its pepperoni contains sodium nitrite, BHA and BHT.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gluten ingredientsContains dairyContains soy
$15.99 lowest price at Bernatello's
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, canola/olive oil blend, palm oil, natural butter flavor, soy lecithin, whey powder, sugar, salt, xanthan gum, calcium sulfate, pasteurized part-skim milk, cheese cultures, enzymes, tomato puree (water, tomato paste), spices, onion powder, garlic, citric acid, pork, beef, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT
Product details
ShippingCooler with dry ice; kept frozenDry iceInsulated boxShips frozen
“We pack your pizza in a cooler within a shipping box with enough dry ice to keep the contents frozen well into the evening of the delivery date.” — the brand’s shipping and store pages
47 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%56
Processing · counts 15%25
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 56 · Sodium or potassium nitrite (additive, −15); BHA (additive, −15); BHT (additive, −10); 1 more
Processing 25 · Modified starch, xanthan gum, flavoring, nitrite and BHA/BHT make this highly formulated.
Sourcing 40 · The brand says it uses real Wisconsin cheese; meat origins aren't stated.
Transparency 50 · Full ingredient list, but 'spices' and 'flavoring' are unspecified.
Contains canola and palm oils
Contains sugar and dextrose
Contains sodium nitrite, BHA and BHT
Contains xanthan gum and modified rice starch
Evidence behind the Ingredients deductions
Varies by additive−44 for sodium or potassium nitrite, bha, bht and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner snacks options that do the same job
Bernatello's Bellatoria Gluten Free Cheese Pizza
61 +14 No sugar and dextrose
Ingredients
Water Brown rice flour Tapioca flour Modified rice starch Fresh yeast Canola/olive oil blend Palm oil Natural butter flavor Soy lecithin Whey powder Sugar Salt Xanthan gum Calcium sulfate Pasteurized part-skim milk Cheese cultures Enzymes Tomato puree (water, tomato paste) Spices Onion powder Garlic Citric acid Pork Beef Dextrose Lactic acid starter culture Oleoresin of paprika Flavoring Sodium nitrite BHA BHT
31 ingredients 7 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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