/ / It's Just - Agar Agar Powder 6oz One Jar Agar Powder for Intentional Simple Living and Clean Recipe Design

It's Just - Agar Agar Powder 6oz One Jar Agar Powder for Intentional Simple Living and Clean Recipe Design

This one-ingredient agar powder is a plant-based thickener made from non-GMO red algae. It is manufactured in a GMP-certified U.S. facility that also handles other allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 6 oz · lowest price at Stashely
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 tsp (4g)
Protein
0g
Fiber
3g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Agar Agar Powder (from non-gmo Red Algae)
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Agar Agar Powder (from non-gmo Red Algae)
Processing 80 · Single-ingredient algae extract, powdered for use as a thickener
Sourcing 50 · Red algae origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific algae origin is given
Facility also handles other allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Agar Agar Powder (from non-gmo Red Algae)
1 ingredient
Sourcing

Why you'll love it Fully plant-based substitute for animal-derived gelatin aligns with vegan and vegetarian lifestyles Non-GMO red algae source and unflavored profile keep recipes clean and true to taste GMP-certified USA manufacturing provides assurance of purity, safety, and batch consistency Strong, smooth gelling power delivers reliable results for both casual and professional cooks Single-ingredient versatility replaces gelatin across sweet, savory, and dairy-free applications,

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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