/ / Natural Rainbow Confetti Dot Sprinkles
Natural Rainbow Confetti Dot Sprinkles
Contains sugar
These confetti sprinkles use radish, carrot and spirulina for color. They contain sugar, soybean oil, starches and gums.
$8.00 lowest price at Layer Cake Shop
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Sugar, rice flour, corn starch, soybean oil, gum acacia, xanthan gum, modified food starch, radish, carrot, spirulina, paprika, rosemary
Product details
Shelf life18 months best by
“SPRINKLE STORAGE dots have a 18 month “best by” date.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Harvest Crunchy Sprinkles
51 +5 No sugar and soybean oil
Ingredients
Sugar Rice flour Corn starch Soybean oil Gum acacia Xanthan gum Modified food starch Radish Carrot Spirulina Paprika Rosemary
12 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.