Beef Short Ribs
Grass-fed short ribs sold frozen in vacuum-sealed packaging and suited to braising. Where the cattle were raised isn't specified.
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<p>One of our personal favorites, these grass-fed Beef Short Ribs are the ultimate braising cut. Packed with flavor and collagen, they add a richness and depth to stews and soups. We suggest searing the short ribs and then braising for 2.5-4 hours, or pressure cooking for 45-60 minutes.</p> <p><em>Sold frozen in vacuum-sealed packaging.</em></p> <p><em>Orders must be placed by <strong>Wednesday at midnight</strong> to be picked up the following Friday or Saturday.</em></p>
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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