/ / Cocojune Cultured Coconut Organic Pure Coconut 8/16 Oz [UNFI #2661221]

Cocojune Cultured Coconut Organic Pure Coconut 8/16 Oz [UNFI #2661221]

Contains 15 g saturated fat

This cultured coconut product has organic coconuts and vegan probiotic cultures. A 4 oz serving has 15 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.92 16 oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 4 oz (114g)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
10mg
Saturated fat
15g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic coconuts, water, organic tapioca, vegan probiotic cultures
On Open Food FactsNutri-Score DNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 82
Nutrition 71 · Compared with other plant-based foods: more saturated fat (15 g); no added sugar per 4 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Coconut, water, tapioca and probiotic cultures; cultured product
Sourcing 85 · Organic certification; coconut origin is not stated
Transparency 85 · Complete ingredient list and organic certification
15 g saturated fat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic coconuts Water Organic tapioca Vegan probiotic cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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