/ / Nancys Springfield Creamery Yogurt Organic Plain Whole Milk 100% Grass-Fed 6/24 Oz [UNFI #2283570]
Nancys Springfield Creamery Yogurt Organic Plain Whole Milk 100% Grass-Fed 6/24 Oz [UNFI #2283570]
Organic yogurt made with whole and nonfat milk from 100% grass-fed cows, with live probiotic cultures. It has 11 g of total sugars and 0 g of added sugars per 6 oz serving.
$32.34 24 Oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 29, 2026Key nutrition facts
130caloriesPer serving · 6 oz. (170g)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 115mg
- Saturated fat
- 3.5g
From the product label
Ingredients: Bifidobacterium lactis BB-12, L. acidophilus LA-5, L. rhamnosus LB3, L. casei (2 isolated strains), L. rhamnosus (2 isolated strains), L. acidophilus (2 isolated strains), Bifidobacterium lactis (2 isolated strains), cultured organic pasteurized 100% grass-fed whole milk, organic pasteurized 100% grass-fed nonfat milk
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.35/oz here
Ice Prov Skyr Plain 12/5.3 OZ [UNFI #80256]
80−5
$27.97 · $0.44/oz · 67% less per ozLifeway Kefir Organic 1% Milkfat Strawberry 6/32 Fz [UNFI #1057801]
80−5
$34.74 · $1.09/oz · 19% less per oz Ingredients
Bifidobacterium lactis BB-12 L. acidophilus LA-5 L. rhamnosus LB3 L. casei (2 isolated strains) L. rhamnosus (2 isolated strains) L. acidophilus (2 isolated strains) Bifidobacterium lactis (2 isolated strains) Cultured organic pasteurized 100% grass-fed whole milk Organic pasteurized 100% grass-fed nonfat milk
9 ingredients
Sourcing
Organic plain whole milk yogurt made from 100% grass-fed cows, ideal for health-conscious consumers and bulk buyers.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.