/ / Feel Good Foods Pizza Snacks Uncured Pepperoni 9/7 Oz [UNFI #2404796]
Feel Good Foods Pizza Snacks Uncured Pepperoni 9/7 Oz [UNFI #2404796]
Contains canola oil
These gluten-free pizza snacks contain pepperoni and mozzarella. They include palm and canola oils, starches and gums.
$78.32 7 oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 29, 2026Key nutrition facts
240caloriesPer serving · 5 pieces (85g)
- Protein
- 7g
- Fiber
- 3g▼
- Added sugar
- 0g
- Sodium
- 380mg▼
- Saturated fat
- 4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, rice flour, tapioca starch, rice starch, brown rice flour, nonfat milk, palm oil, canola oil, xanthan gum, guar gum, salt, mozzarella cheese (pasteurized milk, cultures, salt, enzymes), uncured pepperoni (pork, sea salt, mustard, sugar, lactic acid starter culture, celery powder, natural spice extractives, oleoresin paprika), tomato paste (tomatoes), water, citrus fiber, basil, salt, black pepper
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Rice flour Tapioca starch Rice starch Brown rice flour Nonfat milk Palm oil Canola oil Xanthan gum Guar gum Salt Mozzarella cheese (pasteurized milk, cultures, salt, enzymes) Uncured pepperoni (pork, sea salt, mustard, sugar, lactic acid starter culture, celery powder, natural spice extractives, oleoresin paprika) Tomato paste (tomatoes) Water Citrus fiber Basil Salt Black pepper
19 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.