/ / Daiya Swiss Style Slices Deliciously Dairy-Free 8/7.8 Oz [UNFI #1565282]

Daiya Swiss Style Slices Deliciously Dairy-Free 8/7.8 Oz [UNFI #1565282]

Contains natural flavors

These dairy-free plant-based slices use an oat cream blend and are Non-GMO Project Verified. They contain modified starch, xanthan gum and natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-freeContains corn
$38.17 7.8 oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 slice (22g)
Protein
1g
Fiber
0g
Added sugar
0g
Sodium
190mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Daiya oat cream blend (water, gluten-free oat flour, pea protein, cultures, enzymes), coconut oil, modified potato starch, corn starch, less than 2 percent of: konjac flour, fruit juice (for color), yeast extract, salt, tricalcium phosphate, xanthan gum, lactic acid, natural flavors
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
49 / 100
Poor Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%36
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 49
Nutrition 36 · Compared with other plant-based foods: more sodium (190 mg), more saturated fat (5 g); no added sugar per 1 slice
Ingredients 82 · Added phosphates (additive, −10); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Modified starch, corn starch, gums and natural flavors make this highly formulated
Sourcing 40 · No ingredient origin stated; refined starches are present
Transparency 65 · Complete ingredient list, but no specific origin or growing details
Modified potato starch and xanthan gum
Natural flavors
190 mg sodium per slice
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Daiya oat cream blend (water, gluten-free oat flour, pea protein, cultures, enzymes) Coconut oil Modified potato starch Corn starch Less than 2 percent of: konjac flour Fruit juice (for color) Yeast extract Salt Tricalcium phosphate Xanthan gum Lactic acid Natural flavors
12 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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