/ / Porta Pizza Brick Oven Uncured Pepperoni 10/15.2 Oz [UNFI #3066149]
Porta Pizza Brick Oven Uncured Pepperoni 10/15.2 Oz [UNFI #3066149]
Contains natural flavor
This pizza has a full ingredient list and uncured pork-and-beef pepperoni. It contains dextrose and turbinado sugar, and the meat sourcing isn't stated.
$120.66 15.2 oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 29, 2026Key nutrition facts
360caloriesPer serving · 0.33 pizza (144 g)
- Protein
- 17g▲
- Fiber
- 2g
- Added sugar
- —
- Sodium
- 880mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Enriched wheat flour, water, tomatoes (peeled tomatoes, tomato juice, citric acid), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sliced uncured pepperoni (pork, beef, salt, water, spices, dextrose, turbinado sugar, cultured celery powder, lactic acid starter culture, natural flavor, paprika extracts, cherry powder, sea salt, smoke flavor)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched wheat flour Water Tomatoes (peeled tomatoes, tomato juice, citric acid) Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) Sliced uncured pepperoni (pork, beef, salt, water, spices, dextrose, turbinado sugar, cultured celery powder, lactic acid starter culture, natural flavor, paprika extracts, cherry powder, sea salt, smoke flavor)
5 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.