/ / Stone & Skillet English Muffins Wheat 12/10 Oz [UNFI #2462109]
Stone & Skillet English Muffins Wheat 12/10 Oz [UNFI #2462109]
Contains canola oil
These wheat English muffins provide 7 g protein and 3 g fiber per muffin. They contain refined wheat flour and expeller-pressed canola oil.
$60.50 10 oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · 1 Muffin (85g)
- Protein
- 7g
- Fiber
- 3g▼
- Added sugar
- 0g
- Sodium
- 370mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Honey, Cornmeal, Cultured Wheat Flour, Butter (Cream), Salt, Yeast, Expeller Pressed Canola Oil, Wheat Gluten, Natural Enzymes (Wheat Flour, Enzymes), Ascorbic Acid (Vitamin C)
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Whole Wheat Flour Water Honey Cornmeal Cultured Wheat Flour Butter (Cream) Salt Yeast Expeller Pressed Canola Oil Wheat Gluten Natural Enzymes (Wheat Flour, Enzymes) Ascorbic Acid (Vitamin C)
13 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.