/ / Josephs Classic White Pita Bread 12/11 Oz [UNFI #3141264]

Josephs Classic White Pita Bread 12/11 Oz [UNFI #3141264]

Contains soybean oil

This pita is made with enriched wheat flour and provides 4 g protein per half pita. It contains soybean oil, several gums and 1 g added sugar per serving.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheat
$49.62 11 oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/2Pita (39g)
Protein
4g
Fiber
1g▼
Added sugar
1g
Sodium
105mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Wheat Gluten, Cultured Wheat Flour, Contains less than 2% of Ascorbic Acid, Cellulose Gum, Distilled Monoglycerides, Enzymes, Guar Gum, Salt, Sugar, Vinegar, Xanthan Gum
58 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%63
Ingredients · counts 20%68
Processing · counts 15%55
Sourcing · counts 15%35
Transparency · counts 15%62
Why it scores 58
Nutrition 63 · Compared with other grain foods: less fiber (1 g), less whole grain (0%) per 1/2Pita
Ingredients 68 · Soybean oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Carboxymethylcellulose (cellulose gum) (additive, −10); Mono- and diglycerides (additive, −4)
Processing 55 · Enriched-flour pita with oil, gums and other added ingredients
Sourcing 35 · Refined flour and soybean oil; no sourcing or growing practices stated
Transparency 62 · Full ingredient list, including generic enzymes; no specific sourcing claims
Contains soybean oil
1 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−14 for carboxymethylcellulose, mono- and diglycerides
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Soybean Oil Yeast Wheat Gluten Cultured Wheat Flour Contains less than 2% of Ascorbic Acid Cellulose Gum Distilled Monoglycerides Enzymes Guar Gum Salt Sugar Vinegar Xanthan Gum
15 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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