/ / Lindt Dark Chocolate 85% Cocoa 12/3.5 oz [UNFI-CARLISLE #0111799 ] [ebt]

Lindt Dark Chocolate 85% Cocoa 12/3.5 oz [UNFI-CARLISLE #0111799 ] [ebt]

Contains demerara sugar

This 85% cocoa dark chocolate has a short ingredient list. Each 3-piece serving has 4 g added sugar; it may contain milk, soy and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$79.50 12 × 3.5 oz · lowest price at TPSS Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 3 pieces (30g)
Protein
4g
Fiber
4g▲
Added sugar
4g▼
Sodium
5mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chocolate, Cocoa Powder, Cocoa Butter, Demerara Sugar
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%62
Ingredients · counts 30%92
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 70
Nutrition 62 · Compared with other snacks and sweets: more saturated fat (8 g), less sodium (5 mg); 4 g added sugar per 3 pieces
Ingredients 92 · Demerara, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Chocolate with cocoa powder, cocoa butter and Demerara sugar
Sourcing 50 · No sourcing or production practices are stated
Transparency 65 · Complete ingredient list; no sourcing details
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for demerara
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Chocolate Cocoa Powder Cocoa Butter Demerara Sugar
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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